Summer may be coming to an end, but we're still all about fresh produce and zesty flavors. So we couldn't wait to share this yummy fried green tomato recipe with you! Using pork rinds as breading is one of our favorite hacks, so we couldn't resist using these Epic Chili Lime pork rinds as a flavorful breading with a little kick! Serve these as a side dish or an appetizer that your whole family will love!
Steps
- Grind Epic pork rinds into fine crumbs and add to large bowl
- Mix in salt and pepper
- Add whey protein powder to a separate bowl
- In a third bowl, whisk eggs and milk together
- Slice tomatoes into /2 inch thick slices
- Add oil to a large skillet and heat on medium high
- Coat tomato slices in protein powder, then fully submerge into egg mixture, and then into pork rind crumbs to coat completely
- Once oil is heated, add coated tomatoes to oil and fry until golden brown, about 2-3 minutes on each side
- Transfer to paper towel lined plate
- While tomatoes are frying, mix all remoulade ingredients together in a bowl and serve
